Chicken Ravioli

Directions

1. 1
   Boil chicken in large covered pan.
2. 2
   Remove chicken from broth; cool.
3. 3
   Debone and cut up as for salad.
4. 4
   Saute pepper and onion in skillet with butter; strain broth.
5. 5
   Bring to boil and add noodles; cook until done.
6. 6
   Add chopped chicken and all remaining ingredients and seasonings.
7. 7
   Mix thoroughly.
8. 8
   Place in casserole dish and heat in oven until cheese is well melted.
9. 9
   It can be cooked at a very low temperature on stove top.
10. 10
    Serve warm.