Chicken Regal

5 ingredients
3 steps

Ingredients

  • 6 to 8 chicken breast halves, boned and skinned
  • 1 (4 oz.) jar mushroom caps
  • 1/2 c. cooking sherry
  • 1 c. sour cream
  • 1 can cream of mushroom soup

Directions

  1. 1
    Lay chicken in bottom of 9 x 13-inch pan.
  2. 2
    Mix remaining ingredients and pour over chicken.
  3. 3
    Bake, uncovered, 1 1/2 hours at 350°.

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