Chicken Relleno(Stuffed Chicken)

11 ingredients
8 steps

Ingredients

  • 5 lb. broiler, deboned
  • 2 lb. chorizos de bilbao
  • 2 lb. ground pork
  • 12 oz. sweet sour
  • 1 box raisins (small)
  • 1 can Vienna sausage
  • 3 eggs, beaten
  • 2 eggs, boiled
  • 2 Tbsp. soy sauce
  • 1 regular onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Debone chicken where only skin, drumstick and wings are left. Ground chicken meat.
  2. 2
    Mix chicken meat and all ingredients, except boiled chicken and Vienna sausages.
  3. 3
    Spoon the mixture into the chicken skin.
  4. 4
    Spread it flat and alternately arrange quartered, boiled eggs and Vienna sausage.
  5. 5
    When done, spoon in the other half of the mixture.
  6. 6
    Close the skin with toothpick.
  7. 7
    Steam chicken for 3 hours.
  8. 8
    Serves 20 people.

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