Chicken Relleno(Stuffed Chicken)
11 ingredients
8 steps
Ingredients
- 5 lb. broiler, deboned
- 2 lb. chorizos de bilbao
- 2 lb. ground pork
- 12 oz. sweet sour
- 1 box raisins (small)
- 1 can Vienna sausage
- 3 eggs, beaten
- 2 eggs, boiled
- 2 Tbsp. soy sauce
- 1 regular onion, chopped
- salt and pepper to taste
Directions
-
1Debone chicken where only skin, drumstick and wings are left. Ground chicken meat.
-
2Mix chicken meat and all ingredients, except boiled chicken and Vienna sausages.
-
3Spoon the mixture into the chicken skin.
-
4Spread it flat and alternately arrange quartered, boiled eggs and Vienna sausage.
-
5When done, spoon in the other half of the mixture.
-
6Close the skin with toothpick.
-
7Steam chicken for 3 hours.
-
8Serves 20 people.
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