Chicken Reuben

Directions

1. 1
   Rinse and drain sauerkraut; squeeze out excess liquid.
2. 2
   Line a 1 1/2 to 2-quart baking dish with aluminum foil; spray or wipe foil with cooking oil.
3. 3
   Arrange chicken in dish.
4. 4
   Spread sauerkraut over and around chicken.
5. 5
   Top with cheese slices.
6. 6
   Pour dressing over all.
7. 7
   Cover and seal dish with foil.
8. 8
   Bake at 325° for about 1 hour.
9. 9
   (Cooking time may vary with size and thickness of chicken pieces.) Remove foil carefully, first lifting from far side of dish to release steam.
10. 10
    Serves 4 to 6.