Chicken Reuben

Directions

1. 1
   Preheat oven to 350F conventional / 325F convection.
2. 2
   Pocket chicken breasts in the thickest part about 3/4 way through.
3. 3
   Place Swiss cheese and 2 oz each of cooked corned beef inside pocket.
4. 4
   Set aside.
5. 5
   In small bowl mix parmesan (this is not the shaker parm you put on spaghetti) this is grated !
6. 6
   and mozzarella and 1000 island should be a thick shmear:).
7. 7
   Place chicken breasts in oven for 10-13 minutes until 90% done.
8. 8
   Remove from oven.
9. 9
   Smear the 1000 island on top of breasts and return to oven till cheese is bubbling and sauce has darkened.
10. 10
    about 4-5 minutes.
11. 11
    Serve with a side of sauerkraut or If you have leftover cabbage, I like to fry raw cabbage in a saute pan with olive oil till brown.
12. 12
    Add salt and a splash of cognac and serve chicken on a bed of this cabbage.