Chicken Reuben
4 ingredients
6 steps
Ingredients
- 1 chicken, cut in pieces and rinsed
- 2 (1 lb.) cans sauerkraut
- 6 slices baby Swiss cheese
- 1 (8 oz.) bottle Thousand Island dressing
Directions
-
1Line an oblong baking dish or pan with aluminum foil.
-
2Lay the chicken on the foil.
-
3Squeeze the juice from the sauerkraut and spread over the chicken.
-
4Lay cheese slices over the sauerkraut. Spread Thousand Island dressing over the cheese.
-
5Seal with aluminum foil.
-
6Bake at 325° for 1 1/2 hours.
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