Chicken Reuben

4 ingredients
6 steps

Ingredients

  • 1 chicken, cut in pieces and rinsed
  • 2 (1 lb.) cans sauerkraut
  • 6 slices baby Swiss cheese
  • 1 (8 oz.) bottle Thousand Island dressing

Directions

  1. 1
    Line an oblong baking dish or pan with aluminum foil.
  2. 2
    Lay the chicken on the foil.
  3. 3
    Squeeze the juice from the sauerkraut and spread over the chicken.
  4. 4
    Lay cheese slices over the sauerkraut. Spread Thousand Island dressing over the cheese.
  5. 5
    Seal with aluminum foil.
  6. 6
    Bake at 325° for 1 1/2 hours.

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