Chicken Reuben

5 ingredients
5 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 slices Swiss cheese
  • 16 oz. sauerkraut
  • 8 oz. bottle Russian dressing
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Place chicken in greased 9 x 12-inch baking dish.
  2. 2
    Cover with sauerkraut.
  3. 3
    Layer cheese on top.
  4. 4
    Pour Russian dressing on and sprinkle with parsley.
  5. 5
    Bake, uncovered, 90 minutes at 325° or until chicken is tender and cooked through.

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