Roasted Balsamic Tomatoes

Directions

1. 1
   Core the tomatoes and cut them in half horizontally.
2. 2
   Place the tomato halves into a mixing bowl.
3. 3
   Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
4. 4
   Marinate for at least 6 hours in the refrigerator.
5. 5
   Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
6. 6
   Place the tomato tray into a 150°F pre-heated oven and allow them to slow roast for 61/2-7 hours.
7. 7
   Remove from the oven and allow to cool.