Chicken Reuben

4 ingredients
5 steps

Ingredients

  • 6 or 8 boneless, skinless chicken breasts
  • 1 lb. sauerkraut, drained and squeezed
  • 6 oz. sliced Swiss cheese
  • 1 large bottle Thousand Island dressing

Directions

  1. 1
    Place chicken breasts in 13 x 9 x 2-inch baking pan.
  2. 2
    Top with sauerkraut.
  3. 3
    Place Swiss cheese on top of sauerkraut.
  4. 4
    Pour Thousand Island dressing over all.
  5. 5
    Bake at 350° for 35 minutes.

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