Pie Crust

4 ingredients
2 steps

Ingredients

  • 1 c. shortening
  • 2 c. boiling water (cooled)
  • 1 tsp. salt
  • 4 c. all-purpose flour

Directions

  1. 1
    Add one cup flour, one cup at a time, mixing well after each addition.
  2. 2
    This crust may be refrigerated until used.

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