Chicken Reuben

4 ingredients
4 steps

Ingredients

  • 4 boned chicken breasts
  • 1 (16 oz.) can sauerkraut
  • 4 slices Swiss cheese
  • Thousand Island dressing or Italian dressing

Directions

  1. 1
    Place the boned chicken breasts in a pan.
  2. 2
    Thoroughly drain sauerkraut; put on each piece of chicken.
  3. 3
    Place a slice of Swiss cheese on each; pour dressing over each.
  4. 4
    Bake at 350° for 1 hour.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Sauerkraut

Winn Dixie

C

Traditional sauerkraut

C NOVA 3

Sauerkraut

C NOVA 3
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Boned catfish nuggets

A NOVA 4
Boned Chicken

Boned Chicken

Sweet Sue

D NOVA 3

Boned Salted Cod

Seal Island Marque

E NOVA 3

More Recipes to Try

Chocolate Heath Bar Trifle

5 ingredients

Kringle Sticks

7 ingredients

Pineapple Salad

4 ingredients

Stuffed Shells - Cheese Filled

9 ingredients

Orange Salad

5 ingredients

Trail Drive Beans

11 ingredients

Zucchini Nibbles

11 ingredients

Maduros Fritos

2 ingredients

Broccoli Salad

8 ingredients

"Mom'S" Macaroni Salad

13 ingredients

Orange-Date Cake

9 ingredients

Liz'S Red Beans

7 ingredients