Stuffed Shells - Cheese Filled

9 ingredients
4 steps

Ingredients

  • 1 box jumbo shells, uncooked
  • 4 c. (2 lb.) Ricotta cheese
  • 2 c. (8 oz.) shredded Mozzarella cheese
  • 3/4 c. grated Parmesan cheese
  • 3 eggs
  • 1 Tbsp. chopped fresh parsley
  • 3/4 tsp. oregano
  • 1/2 tsp. salt and pepper
  • 3 1/2 c. (32 oz.) spaghetti sauce

Directions

  1. 1
    Cook shells according to package directions and drain.
  2. 2
    Cool on wax paper to keep from sticking.
  3. 3
    Combine cheese, eggs, parsley, oregano, salt and pepper.
  4. 4
    Fill each shell with 2 tablespoons of mixture.

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