Chicken Reuben
6 ingredients
7 steps
Ingredients
- 4 chicken breasts
- 1 (15 oz.) can sauerkraut
- 4 thick slices Swiss or Cheddar cheese
- 8 oz. Russian dressing
- salt and pepper to taste
- garlic powder to taste (optional)
Directions
-
1Preheat oven to 325°.
-
2Sprinkle chicken with salt, pepper and garlic powder (if desired).
-
3Place chicken in casserole dish and pour in sauerkraut.
-
4Place cheese on top of chicken, then pour dressing on top.
-
5Cover with foil and bake about 45 minutes, depending on thickness of chicken.
-
6You can add potatoes to casserole for a 1 dish meal.
-
7It may look terrible, but it tastes great!
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