Chicken Reuben

6 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1 (15 oz.) can sauerkraut
  • 4 thick slices Swiss or Cheddar cheese
  • 8 oz. Russian dressing
  • salt and pepper to taste
  • garlic powder to taste (optional)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Sprinkle chicken with salt, pepper and garlic powder (if desired).
  3. 3
    Place chicken in casserole dish and pour in sauerkraut.
  4. 4
    Place cheese on top of chicken, then pour dressing on top.
  5. 5
    Cover with foil and bake about 45 minutes, depending on thickness of chicken.
  6. 6
    You can add potatoes to casserole for a 1 dish meal.
  7. 7
    It may look terrible, but it tastes great!

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