Fruit Slush

Name: Fruit Slush
Ingredients: 1 (12 fluid ounce) can frozen orange juice concentrate, thawed; 1 3/4 cups white sugar; 1 (20 ounce) can crushed pineapple; 1 (20 ounce) package frozen strawberries, chopped; 4 bananas, diced; 5 cups ginger ale; 25 9-ounce clear plastic cups

7 ingredients

1 steps

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 3/4 cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Directions

1

In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.