Chicken & Rice
7 ingredients
4 steps
Ingredients
- 1/2 stick butter
- 1 cup rice
- 1 1/2 pounds chicken tenderloins
- 1 can cream of celery soup
- 1 package onion soup
- 2 cans water
- salt
Directions
-
1Preheat oven to 350F.
-
2Melt the butter in the bottom of 9x13 baking dish. Pour rice in bottom of dish and place (salt & peppered) chicken on top of rice.
-
3Mix the soup, cans of water, and package of onion soup- pour over chicken and rice.
-
4Cover dish with foil and bake for 1.5 hours.
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