Chicken & Rice

Directions

1. 1
   Add 4 cups of rice to a 9x13 or larger baking pan.
2. 2
   Season Chicken with salt and pepper then coat with flour and brown in pan with Olive oil.
3. 3
   Put chicken on top of rice in dish.
4. 4
   Add 2 cans of beef broth.
5. 5
   Add 2 cans of French Onion soup.
6. 6
   Cover with foil and bake at 350 degrees for an hour.