Shaker Lemon Pie

Name: Shaker Lemon Pie
Ingredients: 2 lemons, thinly sliced; 2 cups white sugar; 4 eggs, beaten; 1 recipe pastry for a 9 inch double crust pie

4 ingredients

4 steps

Ingredients

2 lemons, thinly sliced
2 cups white sugar
4 eggs, beaten
1 recipe pastry for a 9 inch double crust pie

Directions

1

Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
2

Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
3

Brush the top with milk and sprinkle granulated sugar on top.
4

Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.