Chicken Rice

5 ingredients
5 steps

Ingredients

  • 4 to 6 boneless chicken breasts
  • 2 c. Minute rice
  • 1 1/3 c. water
  • 1 can cream of chicken
  • 2 Tbsp. Wesson oil

Directions

  1. 1
    Use oil to fry chicekn breasts.
  2. 2
    Remove from oil; add water. Add cream of chicken soup until it boils.
  3. 3
    Pour in 2 cups of rice; place chicken on top.
  4. 4
    Cover and cook 5 minutes.
  5. 5
    Remove from heat.

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