Chicken Rice
5 ingredients
5 steps
Ingredients
- 4 to 6 boneless chicken breasts
- 2 c. Minute rice
- 1 1/3 c. water
- 1 can cream of chicken
- 2 Tbsp. Wesson oil
Directions
-
1Use oil to fry chicekn breasts.
-
2Remove from oil; add water. Add cream of chicken soup until it boils.
-
3Pour in 2 cups of rice; place chicken on top.
-
4Cover and cook 5 minutes.
-
5Remove from heat.
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