Deviled Carrots

7 ingredients
1 steps

Ingredients

  • 6 large carrots
  • 1/3 c. butter/margarine
  • 2 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 2 Tbsp. brown sugar
  • pepper to taste

Directions

  1. 1
    Quarter the carrots lengthwise and cook until just tender. Saute partially cooked carrots in butter for 5 minutes. Add remaining ingredients and cook about 10 more minutes.

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