Chicken Rice

7 ingredients
4 steps

Ingredients

  • 50 grams Chicken breast
  • 1/2 Onion
  • 1 dash Salt and pepper
  • 2 rice bowls' worth Hot cooked rice
  • 2 tbsp Ketchup
  • 5 shakes Umami seasoning
  • 1 tbsp Colorful paprika

Directions

  1. 1
    Heat vegetable oil in a frying pan and saute the cut chicken breast until it changes color.
  2. 2
    Add the finely chopped onions, saute, and season with salt and pepper.
  3. 3
    Add the colorful peppers, umami seasoning, and ketchup and stir-fry.
  4. 4
    Add the rice and mix well.

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