Chicken Rice-A-Celli

Directions

1. 1
   Melt margarine in frypan.
2. 2
   Add vermicelli pieces and raw rice. Stir over low heat until vermicelli pieces are brown.
3. 3
   Dissolve chicken soup base in 1/2 cup boiling water.
4. 4
   Add enough boiling water to soup mixture to make 3 cups liquid.
5. 5
   Slowly add to rice and vermicelli.
6. 6
   Sprinkle and stir in parsley and sage or poultry seasoning.
7. 7
   Increase heat to medium-high.
8. 8
   Cover and cook until no liquid remains, about 20 minutes.
9. 9
   Serves 4.