Corn Sticks

10 ingredients
7 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoon sugar
  • 1 cup buttermilk or milk
  • 2 tablespoons butter, melted
  • 2 eggs, lightly be eaten
  • Bacon fat
  • Cast-iron corn stick mold

Directions

  1. 1
    Preheat the oven to 400.
  2. 2
    In a large bowl, mix together the dry ingredients.
  3. 3
    Stir in the buttermilk, butter, and eggs.
  4. 4
    Generously great the corn stick mold with bacon fat and place in the oven for 5 minutes, or until smoking.
  5. 5
    Removed the mold from the oven and spoon batter into each mold until one-third full.
  6. 6
    Return the mold to the oven and bake for 12 to 15 minutes, or until golden.
  7. 7
    Remove the cornsticks, regrease the mold with bacon fat and repeat until all of the batter is used.

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