Chicken Rice Bake

8 ingredients
5 steps

Ingredients

  • 1 chicken, cut for frying or use only chicken breasts
  • 1 stick oleo or butter
  • 1 medium green bell pepper, chopped
  • 1 c. long grain rice
  • 1/2 tsp. salt
  • 1 medium onion, chopped
  • 1 1/2 c. water
  • 4 chicken bouillon cubes

Directions

  1. 1
    Salt and pepper the chicken. Brown in oleo or butter.
  2. 2
    Saute the onion and pepper in oleo after removing chicken.
  3. 3
    Crush bouillon cubes with fork. Add to onion and pepper.
  4. 4
    Stir in rice. Add 1/2 teaspoon salt and 1 1/2 cups water.
  5. 5
    Place in baking pan. Lay chicken on top of rice. Cover with foil. Bake at 350° for 1 1/2 hours.

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