Chicken-Rice Bake

6 ingredients
5 steps

Ingredients

  • 1 c. uncooked rice
  • 1 tsp. salt
  • 2 c. chicken broth
  • 2 c. cooked chicken
  • 1 can Milnot
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Cook rice in salted chicken broth until tender.
  2. 2
    Do not drain. Place alternate layers of rice and chicken in buttered 1 1/2-quart casserole.
  3. 3
    Pour Milnot over mixture.
  4. 4
    Sprinkle with crumbs.
  5. 5
    Bake in 350° oven for 1 hour.

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