Chicken Rice Bake

Name: Chicken Rice Bake
Ingredients: 1 1/4 cups uncooked rice; 2 tablespoons chopped onions; 1/2 teaspoon salt; 1 stalk celery, chopped; 2 cups water; 10 1/4 ounces cream of chicken soup; 4 ounces mushroom stems and pieces, drained or 1/2 cup fresh mushrooms; 2 1/2 - 3 lbs frying chickens, cut up; 2 tablespoons butter; Lawry's Seasoned Salt

10 ingredients

5 steps

Ingredients

1 1/4 cups uncooked rice
2 tablespoons chopped onions
1/2 teaspoon salt
1 stalk celery, chopped
2 cups water
10 1/4 ounces cream of chicken soup
4 ounces mushroom stems and pieces, drained or 1/2 cup fresh mushrooms
2 1/2 - 3 lbs frying chickens, cut up
2 tablespoons butter
Lawry's Seasoned Salt

Directions

1

Heat oven to 375 degrees.
2

In ungreased 9x13 pyrex dish, combine raw rice, onion, 1/2 tsp salt, celery, water, soup and mushrooms; mix well.
3

Arrange chicken on top of rice mixture, skin side up.
4

Either drizzle melted butter over chicken or place a small pat of butter on each piece then sprinkle with lawry's salt to taste.
5

Bake at 365 degrees for 1 hour or until chicken is tender and done.