Olive Oil Smashed Potatoes

Directions

1. 1
   Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat.
2. 2
   Cook until tender, about 15 minutes.
3. 3
   Drain and return to the pot.
4. 4
   Smash the potatoes with a large fork or potato masher.
5. 5
   Add lemon zest and olive oil.
6. 6
   Fold into potatoes.
7. 7
   Season with salt and pepper, to taste.