Chicken Rice Bake

10 ingredients
7 steps

Ingredients

  • 3 lbs fryer, cut in pieces
  • 13 cup flour
  • 3 tablespoons oil
  • 2 13 cups water
  • 1 12 cups rice
  • 1 cup milk
  • 1 12 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • fresh parsley

Directions

  1. 1
    Dredge chicken in flour.
  2. 2
    Heat oil and brown pieces on all sides.
  3. 3
    Mix water, rice, milk, and seasonings.
  4. 4
    Pour into greased 13x9 pan.
  5. 5
    Top with chicken.
  6. 6
    Cover with foil and bake at 350* for 50-55 minutes, until tender.
  7. 7
    Sprinkle with parsley.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

 Air Fryer seasoned coating mix

Air Fryer seasoned coating mix

NOVA 4
McCormick Air Fryer loaded

McCormick Air Fryer loaded

Mccormick

NOVA 4
Air fryer vegetables

Air fryer vegetables

Pictsweet Farms

NOVA 4

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Spinach Cheese Pie

8 ingredients

Refreshing Sangria

9 ingredients

Dark Chocolate and Pomegranate Bark

4 ingredients

Alotizzip Chicken Romano

13 ingredients

Fusilli with Blue Cheese and Toasted Walnuts

8 ingredients

Fried Stuffed Eggplant: Melanzane Ripiene e Fritte

11 ingredients

Culinary Explorer's Double Southwest Burger

8 ingredients

Perfect Seafood Salad Recipe

8 ingredients

Boiled Vanilla Custard Recipe

5 ingredients

Italian Chicken and Fettuccine

10 ingredients

Exotic Fruit Frappe

10 ingredients

Lee Ann's Chicken and Rice

8 ingredients