Exotic Fruit Frappe
10 ingredients
5 steps
Ingredients
- 1 stalk lemongrass
- 1 cup sugar
- 1 cup water
- 2 cups pineapple, diced
- 2 cups mangoes, diced
- 1 cup papaya, diced
- 1 banana, diced
- 2 passion fruit
- 2 cups ice cubes
- 2 12 cups half-and-half cream
Directions
-
1Chop lemongrass and heat with sugar and water until sugar has dissolved.
-
2Let cool, then strain out lemongrass and chill syrup.
-
3Pulse half of fruit with half the sugar syrup, 1 cup of ice cubes and 1 1/4 cups cream until blended and frothy.
-
4Pour into a chilled pitcher and repeat with remaining ingredients.
-
5Serve immediately.
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