Chicken Rice Burritos

Directions

1. 1
   In a skillet, saute garlic in butter until tender.
2. 2
   Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce.
3. 3
   Heat through; set aside.
4. 4
   In a medium saucepan, bring rice and remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender.
5. 5
   Stir into chicken mixture.
6. 6
   Add 2 cups of cheese.
7. 7
   Spoon 1 cup filling, off center on each tortilla.
8. 8
   Fold sides and ends over filling, then roll up.
9. 9
   Arrange burritos in two ungreased 13 x 9 inch baking dishes.
10. 10
    Sprinkle with the remaining cheese.
11. 11
    Cover and bake at 375 for 10-15 minutes or until heated through.
12. 12
    Garnish with picante sauce and cheese.