Chicken, Rice Casserole

5 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 c. rice (not instant)
  • 7 to 8 chicken breasts

Directions

  1. 1
    Grease bottom of casserole dish with butter.
  2. 2
    Mix soups and rice together.
  3. 3
    Pour in dish.
  4. 4
    Salt and pepper chicken.
  5. 5
    Place on top of soup mixture.
  6. 6
    Put pat of butter on each piece.
  7. 7
    Cook at 250° for two and one half hours. Make sure all rice is covered to prevent drying.
  8. 8
    I cover mine with tinfoil.

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