Chermoula Dressing

10 ingredients
3 steps

Ingredients

  • 1/2 cup well-packed chopped fresh coriander
  • 1/2 cup well-packed chopped flat leaf parsley
  • 3 garlic cloves, roughly chopped
  • 3 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder (optional)
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup olive oil

Directions

  1. 1
    Put everything except the oil in a food processor and blend until smooth.
  2. 2
    With the machine running, slowly pour in the oil.
  3. 3
    Transfer to a bowl, taste and adjust seasoning if necessary, then cover and refrigerate until required.

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