Chicken Rice Casserole

8 ingredients
5 steps

Ingredients

  • 1 chicken, cut up
  • salt and pepper
  • 1/2 stick margarine
  • 1/2 c. chopped onion
  • 1 c. uncooked rice
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 soup can water

Directions

  1. 1
    Melt margarine in a 9 x 12-inch baking pan.
  2. 2
    Add onion and rice. Sprinkle salt and pepper on chicken.
  3. 3
    Place chicken and pour soups over chicken.
  4. 4
    Add water and bake, covered with foil, at 350° for 1 1/2 hours.
  5. 5
    Uncover the last 15 minutes to brown chicken.

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