Chicken-Rice Casserole

10 ingredients
9 steps

Ingredients

  • 1/4 c. margarine
  • 1/3 c. flour
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. chicken broth
  • 1 1/2 c. milk
  • 1 1/2 c. cooked rice
  • 2 c. cooked cut-up chicken
  • 1/3 c. chopped green pepper
  • 2 Tbsp. chopped pimento

Directions

  1. 1
    Heat margarine in 2-quart saucepan until melted.
  2. 2
    Blend in flour, salt and pepper.
  3. 3
    Cook over low heat, stirring constantly until bubbly.
  4. 4
    Remove from heat.
  5. 5
    Stir in broth and milk.
  6. 6
    Heat to boiling, stirring constantly.
  7. 7
    Boil and stir 1 minute.
  8. 8
    Stir in remaining ingredients.
  9. 9
    Pour into ungreased 2-quart casserole. Cook uncovered in 350° oven until bubbly, 40 to 45 minutes.

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