Lemonade Chicken

Name: Lemonade Chicken
Ingredients: 2 (2 1/2 to 3 lb.) broiler-fryer chickens, ready to cook and cut up; 2 Tbsp. cooking oil; 1/4 c. all-purpose flour; 6 oz. lemonade frozen concentrate; 3 Tbsp. brown sugar; 3 Tbsp. catsup; 1 Tbsp. vinegar; 2 Tbsp. cold water; 2 Tbsp. cornstarch; hot, cooked rice

10 ingredients

8 steps

Ingredients

2 (2 1/2 to 3 lb.) broiler-fryer chickens, ready to cook and cut up
2 Tbsp. cooking oil
1/4 c. all-purpose flour
6 oz. lemonade frozen concentrate
3 Tbsp. brown sugar
3 Tbsp. catsup
1 Tbsp. vinegar
2 Tbsp. cold water
2 Tbsp. cornstarch
hot, cooked rice

Directions

1

Combine flour with 1 1/4 teaspoons salt.
2

Coat chicken thoroughly.
3

Brown chicken pieces on all sides in hot oil; drain. Transfer to crock-pot.
4

Stir together thawed lemonade concentrate, brown sugar, catsup and vinegar.
5

Pour over chicken.
6

Cover and cook on high heat for 3 to 4 hours or on low for 6 to 8 hours. Remove chicken; pour cooking liquid into saucepan.
7

Return chicken to cooker; cover to keep warm.
8

Skim fat from reserved liquid.