Chicken Rice Delight

Name: Chicken Rice Delight
Ingredients: 2 c. cooked rice; 2 c. cooked, sliced chicken (4 to 5 chicken breasts); 1 1/2 c. chopped celery; 1/2 c. chopped onions; 1 (3 oz.) pkg. sliced almonds; 1 can cream of mushroom soup; 1 c. mayonnaise; 2 Tbsp. lemon juice; 1 tsp. salt; 1/2 c. fine bread crumbs; 2 Tbsp. melted margarine; 1 pkg. frozen broccoli, cooked

12 ingredients

7 steps

Ingredients

2 c. cooked rice
2 c. cooked, sliced chicken (4 to 5 chicken breasts)
1 1/2 c. chopped celery
1/2 c. chopped onions
1 (3 oz.) pkg. sliced almonds
1 can cream of mushroom soup
1 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. salt
1/2 c. fine bread crumbs
2 Tbsp. melted margarine
1 pkg. frozen broccoli, cooked

Directions

1

In large bowl, mix soup, mayonnaise, lemon and salt until blended.
2

Add chicken, rice, celery and onions.
3

Grease a 2-quart casserole (larger for a double party size).
4

Place well-drained broccoli at bottom; add 1/2 of chicken; sprinkle with 1/2 the almonds; add the remaining chicken.
5

Sprinkle with bread crumbs and margarine around edge of the casserole and remainder of almonds in center.
6

Bake at 350° for 35 to 45 minutes or until bubbly.
7

If making ahead, add crumbs and almonds at time of baking.