Carrot Cake

16 ingredients
1 steps

Ingredients

  • Cake:
  • 4 eggs
  • 2 C flour
  • 1 C vegtable oil
  • 2 t baking soda
  • 1 t cinnamon
  • 1/4 t salt
  • 2 C sugar
  • 3 C carrots shredded fine
  • Bake at 350 degrees for 40 to 45 minutes.
  • Frosting
  • 1 stick margarine
  • 1 package cream cheese
  • 1 package confectionary sugar
  • 1 t vanilla
  • 1 C finely chopped nuts

Directions

  1. 1
    Bake at 350 degrees for 40 to 45 minutes. Frost and sprinkle with nuts.

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