Chicken Rice Dressing

Directions

1. 1
   Combine margarine and lemon juice; brush chicken with mixture.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Place in 12 x 9 x 2 inch baking dish; bake at 400 degrees for 30 minutes.
4. 4
   Combine rice, chicken broth, and water in a medium pan; bring to a boil.
5. 5
   Reduce heat.
6. 6
   Cover and simmer about 5 minutes or until all broth is absorbed.
7. 7
   Set aside.
8. 8
   Cook sausage, onion, and celery in a skillet until sausage is done, stirring occasionally to crumble sausage.
9. 9
   Combine sausage and rice mixture.
10. 10
    Season with salt and pepper to taste; stir well.
11. 11
    Spoon mixture around chicken and bake for an additional 30 minutes.