Chicken & Rice For Two

Directions

1. 1
   Pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container.
2. 2
   Cook on high for 7-8 minutes.
3. 3
   Fluff with fork when done.
4. 4
   In a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out.
5. 5
   In a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth.
6. 6
   Add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix.
7. 7
   Pour about 2/3 of the soup mix over the rice.
8. 8
   Put the chicken on top of the rice, and pour the rest of the soup mix over the chicken.
9. 9
   Cover the pan, and cook in a 400 F.
10. 10
    oven for 3/4 of an hour.
11. 11
    Remove cover, and cook for an additional 10 minutes.