Chicken-Rice Skillet

Name: Chicken-Rice Skillet
Ingredients: 1 Tbsp. oil; 2 Tbsp. soy sauce; 1 medium onion, chopped; 1 clove garlic (optional); 1 fryer, cut up (about 3 lb.); 3/4 Tbsp. ginger; pepper; 2 1/4 to 2 1/2 c. hot water; 1 chicken bouillon cube; 1 c. rice

10 ingredients

7 steps

Ingredients

1 Tbsp. oil
2 Tbsp. soy sauce
1 medium onion, chopped
1 clove garlic (optional)
1 fryer, cut up (about 3 lb.)
3/4 Tbsp. ginger
pepper
2 1/4 to 2 1/2 c. hot water
1 chicken bouillon cube
1 c. rice

Directions

1

In skillet or electric frypan, stir together oil, soy sauce, onion and garlic.
2

Add chicken and brown over medium heat.
3

Season with ginger and pepper.
4

Push chicken to center with pieces overlapping.
5

Pour 2 1/4 cups water around chicken and add bouillon and rice.
6

Cover and simmer about 35 minutes.
7

Add 1/4 cup water, if needed.