Chicken Rice Soup

7 ingredients
4 steps

Ingredients

  • 1 whole chicken, cut apart
  • 1 onion, chopped
  • 1 1/2 tsp. salt
  • 1 c. rice, cooked
  • 2 qt. water
  • 3/4 c. celery, chopped
  • dash of pepper

Directions

  1. 1
    In a large kettle, combine chicken, water, onion, celery, salt and pepper.
  2. 2
    Cook until chicken is tender, about 1 1/2 hours. Remove chicken from broth and pick meat from bone.
  3. 3
    Return to broth with rice.
  4. 4
    Heat thoroughly.

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