Chicken Ring

8 ingredients
11 steps

Ingredients

  • 1/2 c. Red Bell Pepper
  • 1/2 c. Broccoli, chopped
  • 1/4 c. Water Chestnuts, drained and chopped
  • 2 tbsp. Onion, chopped
  • 1 (5 oz.) can Chunk White Chicken
  • 1 c. Shredded Cheddar Cheese
  • 2/3 c. Condensed Cream of Chicken Soup
  • 2 pkg. (8 oz.) Refrigerated Crescent Rolls

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Chop bell pepper, broccoli, water chestnuts and onion.
  3. 3
    In bowl, flake chicken.
  4. 4
    Add vegetables, cheese and soup.
  5. 5
    Mix well.
  6. 6
    To assemble and bake ring, unroll crescent dough, separate into 16 triangles.
  7. 7
    Arrange in a circles on a pizza pan or cookie sheet with wide ends of triangles over lapping in the center and points towards the outside (should be a 5-inch diameter opening in center of pan).
  8. 8
    Scoop chicken mixture evenly onto widest end of each triangle.
  9. 9
    Bring points of triangles up over filling and tuck under wide ends of dough at center of ring (filling will not be completely covered).
  10. 10
    Bake 25-30 minutes or until deep golden brown.
  11. 11
    Cut into 8 servings.

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