Chicken Ring
8 ingredients
11 steps
Ingredients
- 1/2 c. Red Bell Pepper
- 1/2 c. Broccoli, chopped
- 1/4 c. Water Chestnuts, drained and chopped
- 2 tbsp. Onion, chopped
- 1 (5 oz.) can Chunk White Chicken
- 1 c. Shredded Cheddar Cheese
- 2/3 c. Condensed Cream of Chicken Soup
- 2 pkg. (8 oz.) Refrigerated Crescent Rolls
Directions
-
1Preheat oven to 350°.
-
2Chop bell pepper, broccoli, water chestnuts and onion.
-
3In bowl, flake chicken.
-
4Add vegetables, cheese and soup.
-
5Mix well.
-
6To assemble and bake ring, unroll crescent dough, separate into 16 triangles.
-
7Arrange in a circles on a pizza pan or cookie sheet with wide ends of triangles over lapping in the center and points towards the outside (should be a 5-inch diameter opening in center of pan).
-
8Scoop chicken mixture evenly onto widest end of each triangle.
-
9Bring points of triangles up over filling and tuck under wide ends of dough at center of ring (filling will not be completely covered).
-
10Bake 25-30 minutes or until deep golden brown.
-
11Cut into 8 servings.
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