French Bread (10-Grain)

Name: French Bread (10-Grain)
Ingredients: 1/2 cup boiling water; 1/4 cup bob's red mill 10-grain cereal; 1 cup lukewarm water; 1 tablespoon olive oil; 2 tablespoons honey or 2 tablespoons brown sugar; 1 1/2 teaspoons salt; 1/2 cup whole white-wheat flour; 1/4 cup whole wheat flour; 3 - 3 1/2 cups bread flour; 1 tablespoon vital wheat gluten (optional); 2 1/2 teaspoons instant yeast

11 ingredients

1 steps

Ingredients

1/2 cup boiling water
1/4 cup bob's red mill 10-grain cereal
1 cup lukewarm water
1 tablespoon olive oil
2 tablespoons honey or 2 tablespoons brown sugar
1 1/2 teaspoons salt
1/2 cup whole white-wheat flour
1/4 cup whole wheat flour
3 - 3 1/2 cups bread flour
1 tablespoon vital wheat gluten (optional)
2 1/2 teaspoons instant yeast

Directions

1

["Add 10- grain cereal to boiling water; set aside for 20 minutes or until lukewarm.", "Pour the cooled cereal, water, olive oil, honey and salt into the bread machine pan.", "Add 3 cups bread flour, the wheat flours, vital wheat gluten and yeast.", "Start machine using the dough setting. If dough is too sticky add up to 1/2 cups more bread flour or add a little more water to dough if too dry. You want the dough to be just slightly sticky.", "When machine has finished the dough cycle (mine is 1-1/2 hours), punch dough down and divide in half.", "Place dough on lightly floured surface. Roll each half into a 12\" x 15\"" rectangle.""