Chicken Ring

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Cook chicken in pressure cooker. Once it starts to giggle slowly turn heat on low and allow to giggle for 20 minutes.
3. 3
   While chicken is cooking, chop broccoli, onion, and parsley and combine in bowl.
4. 4
   Cook bacon and allow to cool, then crumble and add to veggie mixture.
5. 5
   Add cheese, mayo, mustard, and lemon juice to bowl and mix well.
6. 6
   Once chicken is done, shred and stir into your veggie mix. Set aside.
7. 7
   On a cookie sheet or large stone pan, unroll crescent rolls and mash together seams (join the 2 packets at the ends).
8. 8
   Spoon mixture down the center third of the pastry, cut horizontal strips on both sides and braid them over the mixture.
9. 9
   Separate egg, only keeping the white and brush over the top of braid.
10. 10
    Bake for 30 to 35 minutes or until golden brown.