Persian Grapes

3 ingredients
5 steps

Ingredients

  • 1 1/2 cups red seedless grapes, cut in half
  • 1 (16 ounce) container low-fat vanilla yogurt
  • 1/4 cup plus 2 tablespoons firmly packed brown sugar

Directions

  1. 1
    Divide grapes evenly into six cups.
  2. 2
    Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
  3. 3
    Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt.
  4. 4
    Chill for several hours.
  5. 5
    Note: Prep time does not include chilling time.

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