Chicken Ring

Name: Chicken Ring
Ingredients: 2 lbs cooked chicken, shredded; 10 1/2 ounces cream of chicken soup; 10 1/2 ounces cream of onion soup or 10 1/2 ounces cream of mushroom soup; 1 cup broccoli, chopped (not cooked); 1/4 cup bacon bits; 2 cups shredded cheddar cheese; 32 ounces refrigerated crescent dinner rolls; 1 small chopped onion (optional)

8 ingredients

5 steps

Ingredients

2 lbs cooked chicken, shredded
10 1/2 ounces cream of chicken soup
10 1/2 ounces cream of onion soup or 10 1/2 ounces cream of mushroom soup
1 cup broccoli, chopped (not cooked)
1/4 cup bacon bits
2 cups shredded cheddar cheese
32 ounces refrigerated crescent dinner rolls
1 small chopped onion (optional)

Directions

1

In a large mixing bowl, combine chicken, cream of chicken and onion soups, broccoli, bacon bits, and cheese. (substitute cream of mushroom soup for onion if desired, then add chopped onion).
2

Open cans of crescent rolls and divide them. On a round cookie sheet or stone, lay them in a ring. pointy side facing out, leaving a hole in the middle. Press firmly around to form groove for mixture to go into.
3

Spoon mixture into groove of crescent rolls. Pile it high!
4

Fold pointy ends of crescent rolls over top of the mixture, so that points meet in the middle hole.
5

Bake in preheated oven of 350°F for 30 minutes or crescent rolls are brown.