Chicken Risotto

Directions

1. 1
   Saute chicken in 1 tablespoon olive oil until cooked through.
2. 2
   Remove from pan.
3. 3
   Add garlic, onion and bell pepper and saute 5 minutes.
4. 4
   Add rice to saucepan and cook, stirring frequently, 3-4 minutes.
5. 5
   Heat chicken broth to boiling.
6. 6
   Add 1 cup to rice; cook, stirring constantly, until liquid is absorbed.
7. 7
   Continue adding broth 1/2 cup at a time.
8. 8
   Stir in chicken; cook 2-3 minutes.
9. 9
   Stir in salt and pepper.
10. 10
    Serve topped with cheese.