Chicken Cacciatore

7 ingredients
7 steps

Ingredients

  • 1 1/2 lb. chicken cutlets
  • 1 large onion
  • 1 1/2 stalks celery
  • 2 green peppers (thick skinned)
  • canned or fresh mushrooms (1 medium can or 1/2 lb. fresh)
  • oregano, salt, pepper and garlic powder
  • homemade marinara sauce

Directions

  1. 1
    Saute chicken cutlets (cut into medium pieces).
  2. 2
    In another pan, fry peppers which are cut in pieces.
  3. 3
    Cook 5 to 6 minutes. Place them in a dish.
  4. 4
    In the same pan, cook celery and onion until tender.
  5. 5
    You can add mushrooms if using fresh ones (cut into slices).
  6. 6
    Season to taste.
  7. 7
    Then combine vegetables and chicken. Add your sauce and cook 1 hour.

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