Chicken Risotto

10 ingredients
8 steps

Ingredients

  • 2 1/2 to 3 lb. chicken, cut up in pieces
  • 2 Tbsp. oil
  • 3/4 c. rice
  • 1/2 c. chopped onion
  • 2 tsp. salt
  • 1 tsp. poultry seasoning
  • 8 oz. fresh mushrooms, sliced
  • 4 carrots, peeled and sliced
  • 2 c. water
  • paprika

Directions

  1. 1
    In 10-inch skillet brown chicken about 15 minutes.
  2. 2
    Drain all but 2 tablespoons oil and remove chicken.
  3. 3
    Add rice, onion and seasonings and cook until rice is browned.
  4. 4
    Add mushrooms, carrots and water.
  5. 5
    Put chicken on top.
  6. 6
    Season chicken with salt, pepper and paprika.
  7. 7
    Cover.
  8. 8
    Simmer 45 minutes to 1 hour.

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