Easy Cinnamon Rolls

6 ingredients
10 steps

Ingredients

  • Bridgeford Parker House style rolls (pkg. of 24; found in frozen section with pie crusts, etc.)
  • 1/2 c. brown sugar
  • 1 small pkg. cook vanilla pudding (dry)
  • chopped pecans
  • cinnamon
  • 1 stick melted margarine

Directions

  1. 1
    Use 12 rolls.
  2. 2
    Place
  3. 3
    frozen the night before in bottom of a Bundt pan.
  4. 4
    Mix the brown sugar, dry pudding, chopped pecans and cinnamon.
  5. 5
    Sprinkle mix over rolls.
  6. 6
    Pour over all the melted margarine.
  7. 7
    Cover and let stand overnight.
  8. 8
    Bake in morning at 350°
  9. 9
    for 25 to 30 minutes until golden brown.
  10. 10
    Flip upside down on plate and serve.

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