Chicken Roast

Name: Chicken Roast
Ingredients: 3 chickens whls; 1 quart bread crumbs; 1 pound margarine; 3 cups celery; 1 cup onion chopped; 6 eggs beaten; 1 pound margarine melted; 2 teaspoons parsley flakes; 6 teaspoons salt; 1 teaspoon celery salt; 1 teaspoon garlic salt; 1 teaspoon paprika; 1 teaspoon pepper; 3 teaspoons poultry seasoning

14 ingredients

5 steps

Ingredients

3 chickens whls
1 quart bread crumbs
1 pound margarine
3 cups celery
1 cup onion chopped
6 eggs beaten
1 pound margarine melted
2 teaspoons parsley flakes
6 teaspoons salt
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon pepper
3 teaspoons poultry seasoning

Directions

1

Cook chickens till tender. Debone chicken and reserve broth.
2

Brown bread crumbs in 1/2 lb margarine, stirring constantly.
3

Combine bread crumbs and all other ingredients except chicken.
4

Mix well and add chicken broth till mixture is very moist.
5

Put chicken meat in bottom of a large roast pan. Cover with bread mixture. Roast in a slow oven till golden brown (250 degrees for 1 1/2 to 2 hours).